It doesn't get much easier than this! Also incredibly delicious.

Ingredients

• 1 pound cream cheese
• 1 cup water
• 1/4 cup heavy cream
• Sweetener equivalent to 3/4 cup sugar
• 1 tablepoon unsweetened, Dutch-process cocoa
• 1 teaspoon vanilla extract
• pinch salt
• 1 package Wise Choice Easy Cheesecake Mix

   

Directions

Serves 8.

Preheat oven to 500°F. Grease an 8-9" pie or cake pan.

1. Mix room temperature cream cheese with water until smooth. Add heavy cream, sweetener and flavorings.

2. Stir in contents of pouch until dissolved.

3. Immediately pour into baking pan and place in oven. Reduce heat to 250°F. Bake 30-40 minutes until set.

4. Cool 30 minutes in oven with door open. Then cool another 30 minutes on counter before refrigerating.

5. Store in refrigerator, covered.

Nutrition

Nutrition* per serving(calculated by Mastercook): 250 calories; 27g fat; 6g carb (of which 4g is fiber); 6g protein.

*based on no-calorie sweetener